For the puree, I used the same pumpkin/squash combination as the pumpkin biscuits. Pumpkin, honey nut and butternut squash yield a complex nutty and malted flavor that caramelizes nicely in the oven! This Miso Caramel is great for fish, chicken and other meat dishes. I like to use it in marinades as well
This Thanksgiving, get everyone in the kitchen to make these delicious Pumpkin Biscuits. They can be served sweet with a spiced honey butter or savory brushed with a garlic-sage brown butter! Try both and let us know which you prefer! Ingredients 3 1/2 cup flour 1/2 cup packed brown sugar 5 tsp baking
Check out @Lizfoodfeed on Instagram for the recipe and more! This recipe is credited to @Lizfoodfeed on Instagram, this delicious Pumpkin Gnocchi is the perfect way to use up those pumpkin scrapes and a great way to bring in the Fall season. Adjustments can be made to fit your tastes. The original
Aside from community service, this is Ulises first time working with kids. And his very first time working with kids on a farm. He always gets the best helpers in the Discovery Garden with students, families and volunteers, he's great with capturing their attention with fun magic tricks!
Honeynut Muffins Squash are in full swing at the Farm and in the Discovery Garden. One of my favorites to cook and bake with is Honeynut squash. When roasted with a little salt and maple syrup, honeynut squash puree is flavorful, sweet and nutty, with a hint of caramel and malt; and perfect
Our Apple syrup is perfect for baking, cocktails and pancakes! Our blog features the perfect applesauce recipe to use for this cake! The beginnings of Fall can be seen and felt on the farm. Cooler weather, foggier mornings and the sight and scent of Pears, Apples and Quince in the orchards.
Ready in 90 minutes Serves 4 This recipes features our Pink Peppercorn and Apple Jelly! When roasted it makes a delicious glaze you can put over mashed potatoes, or use in a dressing for a side salad. I will be using the rest of my glaze on chicken wings! You can
Menu Appetizers Roasted Dry Farm Tomato Caprese Crostini Pepper Gazpacho Shooter Herbed Zucchini Squares Bread Sunflour Bakehouse Artisan Bread Assortment with Belle Farms Olive Oil Salad Apple Fennel Salad with Hazelnuts & Crispy Prosciutto Third Course Wheatberry, Kale & Butternut Squash Salad Entree Braised Morris Grass-fed Beef with Herbed Chimichurri and Horseradish Crème & Herbed
On September 20th, the Live Earth Farm Discovery Program will host El Pajaro, the 6th annual organic dinner on the farm supporting the Live Earth Farm Discovery Program. Chef Jonathan Miller of Eat Right at Home will regale guests with fresh, local flavors from the very fields where the fare is served. Paired with sumptuous
