As part of our ongoing outreach initiatives, we've initiated a series of taste test visits for students within PVUSD, ALSD, and MPUSD. This past month we began conducting taste test for the youth in our community. Our goal is to get kids to be adventurous, to learn about a good diet, and gain some
Our team sat down with Emily, who is the Spanish teacher at Santa Cruz Montessori, to check in and see what she is excited for this year. What role does Farm Discovery at Live Earth Farm play in the hands-on education of your students? I think that Farm Discovery influences our entire curriculum and
“I love organic farms. Organic farms are all natural, healthy, and fun to work on. This place is so cool.” –Annabella, student during a Farm Immersion. Our farm immersions give students the opportunity to deepen their connection with nature. Students harvest the freshest fruits and vegetables, prepare meals alongside the adults, hike to different parts of
We picked almost 100 pounds of Strawberries in the past week! We had lots of helping hands and bellies to help us harvest them and we were brainstorming what to make with them. As the gentle breeze of spring whispers through the fields, nature unveils one of its most delightful gifts: the
Another amazing summer of Farm Camp is around the corner! Early Bird Registration
For the puree, I used the same pumpkin/squash combination as the pumpkin biscuits. Pumpkin, honey nut and butternut squash yield a complex nutty and malted flavor that caramelizes nicely in the oven! This Miso Caramel is great for fish, chicken and other meat dishes. I like to use it in marinades as well
This Thanksgiving, get everyone in the kitchen to make these delicious Pumpkin Biscuits. They can be served sweet with a spiced honey butter or savory brushed with a garlic-sage brown butter! Try both and let us know which you prefer! Ingredients 3 1/2 cup flour 1/2 cup packed brown sugar 5 tsp baking
Check out @Lizfoodfeed on Instagram for the recipe and more! This recipe is credited to @Lizfoodfeed on Instagram, this delicious Pumpkin Gnocchi is the perfect way to use up those pumpkin scrapes and a great way to bring in the Fall season. Adjustments can be made to fit your tastes. The original
Honeynut Muffins Squash are in full swing at the Farm and in the Discovery Garden. One of my favorites to cook and bake with is Honeynut squash. When roasted with a little salt and maple syrup, honeynut squash puree is flavorful, sweet and nutty, with a hint of caramel and malt; and perfect
"As the Autumn wind blows… wait a minute Autumn? Wow we are in our Fall season! Already time has flown by, it feels like I time traveled. So much has happened since Spring from school immersions, summer camp and all the way to 'Applemania'. We went from lettuce harvest all the way to people
