Lemon Summer Squash Bread
Put your garden’s summer squash to good use or grab some from your local farmers market to make this delicious Lemon Zucchini Bread! This is one of the recipes the campers used on the farm this summer and it is bursting with delicious summer flavors! Prep Time: 20 minutes Cook Time 40 minutes
Strawberry Snap Pea Salad
Nothing says spring like strawberries and snap peas at their sweetest! Layered over baby spinach with creamy goat cheese, fresh mint and a drizzle of balsamic glaze this salad is fresh, fun and full of flavor. (Recipe credit: The Virtual Caterer) Yields 2-3 servings . . . . . . Ingredients: 6 Cups
Roasted Delicata Squash Recipe
Did you know that some winter squashes can last until February? The Delicata is one of those squashes. The sweet, nutty squash pairs beautifully with pasta, perfect for the seasonal transition. (Recipe credit: FamilyStyleFood) Yields 4 servings . . . . . . Ingredients: 1 (450 g) delicata squash, about 16 ounces 2
Thanksgiving Kale Salad Recipe
This vibrant kale salad is the perfect addition to your Thanksgiving table or any cozy fall gathering. Packed with colorful vegetables and nutrients, it looks and tastes good. In collaboration for Santa Cruz Gives, this recipe was provided by Beth from Eat for the Earth. Check out their page to support community nourishment!
Vegetarian Stuffed Acorn Squash
Recipe from one of my favorites, Cookie and Kate (https://cookieandkate.com/vegetarian-stuffed-acorn-squash-recipe/) Welcome to a culinary journey that celebrates the flavors of the season with our delightful Vegetarian Stuffed Acorn Squash recipe. This dish not only captures the essence of autumn, but also offers a wholesome, plant-based alternative that is both satisfying and nutritious. Our
Pumpkin Flan with Miso Salted Caramel
For the puree, I used the same pumpkin/squash combination as the pumpkin biscuits. Pumpkin, honey nut and butternut squash yield a complex nutty and malted flavor that caramelizes nicely in the oven! This Miso Caramel is great for fish, chicken and other meat dishes. I like to use it in marinades as well
Miso Roasted Brussels Sprouts with Cranberries
It’s the holiday season, and though we always look forward to the traditional dishes, it’s fun to zest things up! Brussels are a great late fall crop to utilize for these upcoming holidays. Check out this yummy dish that includes brussel sprouts, fresh cranberries, miso paste and even maple syrup! The whole family will
Families, Food, Farms & Nature
Today around the dinner table and through the New Year, Farm Discovery will celebrate the #GiftofCommunity via #SantaCruzGives: Donate today santacruzgives.org/nonprofit/farm-discovery-live-earth/ to help Farm Discovery build community. . . and compost piles. We are ever grateful for your support in empowering local children and youth to care for themselves, their community and their planet. Please