This Saturday, May 4, 10am-12pm Amber Battles, of Watsonville Yoga, will lead an outdoor class in a beautiful location on the farm.The class will be a gentle flow vinyasa class, suitable for all levels, including beginners. Afterwards we will taste what spring has to offer on a short farm tour and harvest delicious treats and fruit and
Orion Langdon of HandtoMountain Pottery will display and sell clay cookware made with wild harvested clay in New Mexico in the studio of late Felipe Ortega, an Apache potter. Kin & Kitchen will craft a seasonal dinner (using the clay cookware!) and guests will dine in a beautiful setting on the farm. During the event
It’s the holiday season, and though we always look forward to the traditional dishes, it’s fun to zest things up! Brussels are a great late fall crop to utilize for these upcoming holidays. Check out this yummy dish that includes brussel sprouts, fresh cranberries, miso paste and even maple syrup! The whole family will
Parsnips are in abundance during winter months. They are sweet and nutritious but, unlike carrots, need to be cooked. Baking is a quick and easy way to make a warming winter treat from a delicious root! Ingredients: Parsnips Salt Olive Oil Seasonings (Curry is a delicious addition! ) Instructions: Preheat oven to 45o degrees. Slice
Membrillo is a semi-solid jam made from quince. Quince are related to pears and apples, but have a fruity taste similar to a guava. Membrillo makes a delicious addition to cheese and crackers or butter and toast. Ingredients 4 lbs of Quince 4 cups of sugar Instructions Clean the quince and peel the skin. Set
Join us for our annual Harvest Festival, fun on the farm for the whole family! Activities include: Tractor Rides, Apple Cider Pressing, Pumpkin and Face Painting, Squash bowling, and apple baseball! Delicious Food from Penny Ice Cream, Hidden Fortress Coffee, Pajaro Pastures, Companion Bakeshop, Live Earth Farm and more! Workshops with Musical Me, Luma Yoga,
Sobremesa: (n) Table talk, the ritual of gathering around food and the culture of conversation and mutual enjoyment that ensues... A 2018 Fall Culinary series by Farm Discovery at Live Earth Farm in collaboration with Live Earth Farm, Bruxo, Colectivo Felix, Ritual Kitchen, State Street Honey, Kin & Kitchen. Join us at Farm Discovery on
We made Chavelas this Saturday and Sunday at the Live Earth Farmstand during the annual Blackberry, tomato, pepper U-Pick! Chavelas are a beautifully red, seasonal, refreshing drink with a kick to it. Here is our Farm Discovery Chavela recipe (a mix of a few recipes out there) for a spicy and refreshing seasonal brew! Add
This summer & fall farm discovery invites you to join us for our Sunday tour & workshop series: Through the Eyes of a Farmer! One Sunday a month we will lead an organic farm tour, seasonal farm harvest, and workshop (topics of the workshop range on how we can creatively enjoy summer and fall bounty)!
Saturday, July 7th 10am-12:30PM Join us at Farm Discovery for a Family-friendly introductory lesson on beekeeping, for people with little to no knowledge of bees, after a leisurely tour of Farm Discovery's land, with fresh coffee and pastries from Companion Bakeshop and a visit with our goats and baby chicks. Emily Bondor of Santa Cruz
