Ingredients: Shredded Carrots Mint Cilantro Lettuce Shredded Purple Cabbage Ginger Garlic Soy Sauce or Coconut aminos Chicken Rice paper rolls Directions: Mix soy sauce/coconut aminos, ginger, and garlic in a mixing bowl. Put chicken in and let marinade for at least 15 min (the longer they marinade the more flavor) Prep veggies. Shred carrots,
This month saw the end of summer camp, and what a season it was! We were delighted to offer 4 different programs this year; Art on the Farm camp, Farm to Table camp, Sprouts camp, and Leaders in Training. Along with regular activities such as berry harvests and exploration of the main working farm, each
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We have been enjoying lots of rain and wet weather on the farm this winter. Although the weather hasn't been ideal to work in(saturated soil should be left alone!), we have been focusing on building projects and prepping for our upcoming season. We are so grateful to have been joined by a group of agricultural
Scholarships Available for Farm Discovery Summer Camps Farm Discovery’s farm-based day camps offer local kids the opportunity to play and work in the Discovery garden, visit the animal pens and kitchen of a working organic farm that is also host to diverse native habitats. From June through July of 2019 Farm Discovery at Live Earth
Sobremesa: (n) Table talk, the ritual of gathering around food and the culture of conversation and mutual enjoyment that ensues... A 2018 Fall Culinary series by Farm Discovery at Live Earth Farm in collaboration with Live Earth Farm, Bruxo, Colectivo Felix, Ritual Kitchen, State Street Honey, Kin & Kitchen. Join us at Farm Discovery on
Scholarships for Local Youth to Get Kids on the Farm to Explore Food, Farming, Nature and Health Conquering nature deficit disorder and knowing where their food comes from are just two of the accomplishments this summer’s cohort of Farm Discovery campers will be bragging about when they head back to school this fall. The farm-based
On Saturday, September 23 we welcomed over 200 guests, artisans, chefs, teachers, sponsors, students & volunteers to the farm for our annual Fall Feast, Pollinate. It was a gorgeous sunny afternoon and evening on the hill, under the lights and stars. The event started with fantastic appetizers by Jessica Yarr and Assembly, wine by Storrs Winery,
