Aside from community service, this is Ulises first time working with kids. And his very first time working with kids on a farm. He always gets the best helpers in the Discovery Garden with students, families and volunteers, he's great with capturing their attention with fun magic tricks!
Honeynut Muffins Squash are in full swing at the Farm and in the Discovery Garden. One of my favorites to cook and bake with is Honeynut squash. When roasted with a little salt and maple syrup, honeynut squash puree is flavorful, sweet and nutty, with a hint of caramel and malt; and perfect
My name is Stephanie Spross and I am the new Assistant Director of Education. I joined Farm Discovery in June. I moved to the area to attend college at CSUMB and fell in love with all the opportunities we have to connect with nature. During college I studied Marine Ecology and worked as a
“Having this all be a new experience for me, I have seen differences between the programs during Spring, Summer and Fall but I have also seen some similarities. Starting in Spring was an adventure, having little experience with kids and the variety of age groups, but I managed to get a hang of
"As the Autumn wind blows… wait a minute Autumn? Wow we are in our Fall season! Already time has flown by, it feels like I time traveled. So much has happened since Spring from school immersions, summer camp and all the way to 'Applemania'. We went from lettuce harvest all the way to people
Our Apple syrup is perfect for baking, cocktails and pancakes! Our blog features the perfect applesauce recipe to use for this cake! The beginnings of Fall can be seen and felt on the farm. Cooler weather, foggier mornings and the sight and scent of Pears, Apples and Quince in the orchards.
When I first started doing spring field trips I was a nervous mess. I had little confidence that I was able to do this on my own. It was an amazing experience watching kids have fun and learn more about organic farming and how it benefits the community and our environment. During
Hello, my name is Juana Lona. I am the new intern at Farm Discovery at Live Earth Farm! I have always loved being outdoors, whether it's just outside playing or going into nature and exploring. During summers I started working on the lower farm where I harvested and packaged vegetables for CSA members and the
Hello, my name is Denise Bloodsaw and I am the new Education Associate for Farm Discovery at Live Earth! My environmental and outdoor education journey began in 2013. In Connecticut, I volunteered and worked at Mystic Aquarium, educating guests about wildlife conservation and research. My interest in working with animals and kids began the
Ready in 90 minutes Serves 4 This recipes features our Pink Peppercorn and Apple Jelly! When roasted it makes a delicious glaze you can put over mashed potatoes, or use in a dressing for a side salad. I will be using the rest of my glaze on chicken wings! You can
