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Strawberry Snap Pea Salad

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Nothing says spring like strawberries and snap peas at their sweetest! Layered over baby spinach with creamy goat cheese, fresh mint and a drizzle of balsamic glaze this salad is fresh, fun and full of flavor.  (Recipe credit: The Virtual Caterer)  Yields 2-3 servings  . . . . . . Ingredients: 6 Cups

Roasted Delicata Squash Recipe

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Did you know that some winter squashes can last until February? The Delicata is one of those squashes. The sweet, nutty squash pairs beautifully with pasta, perfect for the seasonal transition.  (Recipe credit: FamilyStyleFood)  Yields 4 servings  . . . . . . Ingredients: 1 (450 g) delicata squash, about 16 ounces 2

Thanksgiving Kale Salad Recipe

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This vibrant kale salad is the perfect addition to your Thanksgiving table or any cozy fall gathering. Packed with colorful vegetables and nutrients, it looks and tastes good. In collaboration for Santa Cruz Gives, this recipe was provided by Beth from Eat for the Earth. Check out their page to support community nourishment! 

Shaved Brassicas Salad with Dried Persimmon

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Shaved Brassicas Salad with Dried Persimmon with Sweet & Creamy Poppy Seed Dressing 1 bunch of Kale, shaved 1/2 lb. Brussels sprouts, shaved 1 head of Purple Cabbage, shaved 2 dried Hachiya Persimmons, chopped Heaping handful of pumpkin or sunflower seeds Photo Credit: savorthebest.com Shave kale, Brussels sprouts, and purple cabbage. Massage shaved kale. Chop