Shopping/Pantry List: Olive oil (8 ounces) White or apple cider vinegar (1/4 cup) Vegetable oil (1 tbsp.) Vegetable broth (1 cup) Dijon mustard (1 tbsp.) Tomato paste (1 tbsp.) Chardonnay wine (1 cup) Brown rum (1 shot – optional) Salt Black pepper Cinnamon (ground) (1/4 teas.) Cinnamon stick (1) Nutmeg (1/4
This is THE FAVORITE recipe from our Friendsgiving, Live Virtual Culinary Event. (you can still get the replay until December 2nd - friendsgiving replay) Thanks to Chef Martin Hoellrigl of Capitola Garden Feast for generously sharing his talents and expertise for this event and with you. Ingredients: 2 cups pumpkins or butternut squash 1 Tbsp olive oil
Tis’ the season of a whole lotta apples! They are practically coming out of our ears here at the farm. What better way to use up the last of that bag sitting on the counter than to treat your kiddos, family, or roommates to this yummy dessert. It’ll be sure to put a smile
#FDcooking Apple Jelly, Turkey Bacon + Blue Cheese Flatbread! This recipe highlights one of Farm Discovery’s preserved products: Pink Peppercorn Apple Jelly. YUM. Shoutout to Terroir in a Jar! We started by heating the jelly with a little bit of water in a pan over med/low heat until it reached our desired sauce consistency.
Spice up snack time with a fun face plate! Choose any fresh veggies (or fruits) you have on hand, chop 'em up and make a face. Or get creative and go Picasso with it. This is a fun activity to do with the kids and great way to cultivate healthy relationships with fresh, healthy
We have the perfect recipe for you this holiday season! Everyone at Farm Discovery loved this one. In this season of celebrating, why not get your vitamin E, thiamin, niacin, vitamin B-6, folate, pantothenic acid, manganese, and potassium with your sweets? Ingredients: 1 butternut squash 2 tablespoons olive oil salt black pepper ½ tablespoon cinnamon ¼ tablespoon nutmeg ¼ cup maple
This month saw the end of summer camp, and what a season it was! We were delighted to offer 4 different programs this year; Art on the Farm camp, Farm to Table camp, Sprouts camp, and Leaders in Training. Along with regular activities such as berry harvests and exploration of the main working farm, each
It’s the holiday season, and though we always look forward to the traditional dishes, it’s fun to zest things up! Brussels are a great late fall crop to utilize for these upcoming holidays. Check out this yummy dish that includes brussel sprouts, fresh cranberries, miso paste and even maple syrup! The whole family will
It’s springtime and so comes an abundance of fava beans! These tasty, green gems are great tossed in salads, risotto, or even a simple pureed soup. Another great way to use these protein packed beans is in a pesto. Add the pesto to some crusty toast and you have an easy, savory snack to satisfy
We had a great group come to the farm this week. A summer camp from Gateway School in Santa Cruz decided to spend two of their camp days with us at the farm. The first day we took a tour and milked the goat, worked in the garden and harvested some fruits and veggies. The
