From Happy Girl Kitchen Cookbook, It Starts with Fruit As the seasons start to turn to shorter days and the crisp autumn air starts to make its presence known, there's no better way to embrace the quintessential fall experience than by making your own applesauce. And what better way to kick off this
For other batches, we replaced the honey with a lavender and basil simple syrups. It's equal parts water and sugar brought a boil with herbs picked from the Discovery Garden! Greetings from Farm Camp! š±šš Our campers have been having an absolute blast learning all about life on the farm and getting
This is a farm camp favorite, perfect for hot days on the farm. Ingredients: makes about 12 popsicles 4 cups strawberries crowns removed 2 cups water Ā½ lemon or lime 4 sprigs of mint (optional) Directions: Blend all ingredients on high until smooth. Pour the blended berry mixture into popsicle molds. Place the Aqua
Happy Fall! We are transitioning out of the harvest season into our chillier months. The plants and animals are adjusting to the crisp air, and so are our noses. Nothing like a farm fresh meal to provide you warmth and comfort. You will want this Healthy Tuscan Vegetable Soup recipe in your back pocket
Nothing quite like the sweetness you get when you bite into a perfectly ripe strawberry. That flavor is the essence of summertime. May is an important and exciting month in the produce world. It is National Strawberry Month! Although strawberries are definitely the star of this salad, it has included avocado and baby spinach
This days could may be cold, but Farm Discovery won't let the chill stop them. Cozy meals and easy dinners that can feed (and warm up) a crowd are always a hit. Weāre pretty sure that there is absolutely no better way to warm up than with a big bowl of this white bean
This is THE FAVORITE recipe from our Friendsgiving, Live Virtual Culinary Event. (you can still get the replay until December 2nd - friendsgiving replay) Thanks to Chef Martin Hoellrigl of Capitola Garden Feast for generously sharing his talents and expertise for this event and with you. Ingredients: 2 cupsĀ pumpkins or butternut squash 1Ā TbspĀ olive oil
Tisā the season of a whole lotta apples! They are practically coming out of our ears here at the farm. What better way to use up the last of that bag sitting on the counter than to treat your kiddos, family, or roommates to this yummy dessert. Itāll be sure to put a smile
#FDcooking Apple Jelly, Turkey Bacon + Blue Cheese Flatbread! This recipe highlights one of Farm Discoveryās preserved products: Pink Peppercorn Apple Jelly. YUM. Shoutout to Terroir in a Jar! We started by heating the jelly with a little bit of water in a pan over med/low heat until it reached our desired sauce consistency.
We have the perfect recipe for you this holiday season! Everyone at Farm Discovery loved this one. In this season of celebrating, why not get yourĀ vitamin E,Ā thiamin,Ā niacin,Ā vitamin B-6,Ā folate,Ā pantothenic acid, manganese, andĀ potassium with your sweets? Ingredients: 1 butternut squash 2 tablespoons olive oil salt black pepper Ā½ tablespoon cinnamon Ā¼ tablespoon nutmeg Ā¼ cup maple
